Recipe: Perfect Vegan Mashed Potatoes

Vegan Mashed Potatoes.

You can cook Vegan Mashed Potatoes using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegan Mashed Potatoes

1. It's of golden potatoes.
2. You need of sea salt (for water).
3. Prepare of salt.
4. Prepare of black pepper.
5. It's of garlic.
6. It's of vegan butter.
7. It's of chives (optional topping).

Vegan Mashed Potatoes instructions

1. Wash and peel the potatoes. Halve your potatoes and place in a large saucepan or pot and cover with water by 1 inch..
2. Bring to a light boil over high heat and add 1 tsp of sea salt and cook for 25-30 minutes or until very tender. They should effortlessly slide off a knife when pierced with a knife..
3. Once tender, drain your potatoes and place them back in the hot pot off the heat for 1 minute to evaporate any additional water. Mash your potatoes using a potato masher until fluffy..
4. Add in vegan butter, garlic, salt, and black pepper and stir to combine. Taste and adjust seasonings as needed..

Read More About This Recipe Click Here

Share this post