Easiest Way to Make Tasty Low fat carrot mug cake with vegan options
Low fat carrot mug cake with vegan options. Then use a knife to work around the edge and remove the cake. Ever find yourself craving something comforting and sweet, yet you'd rather not spend the time whipping up an elaborate dessert that will leave you with lots left over? This is the perfect opportunity to make a single-serving vegan mug cake!
Vegan & Healthy Carrot Cake Cupcakes. No one can ever tell they aren't full of fat and calories! A healthy and delicious raw vegan carrot cake that is low in fat, gluten-free, and filled with nothing but the good stuff. You can cook Low fat carrot mug cake with vegan options using 17 ingredients and 8 steps. Here is how you cook it.
Ingredients of Low fat carrot mug cake with vegan options
- You need of flax egg (1 teaspoon flax, 2 teaspoons water) (or 1/4 of an egg).
- You need of oil, I used safflower.
- Prepare of vanilla.
- It's of grated carrot.
- You need of applesauce.
- Prepare of chopped walnuts.
- Prepare of all-purpose flour.
- You need of sugar (I used demerara).
- It's of coconut flakes (optional, will increase fat content).
- It's of baking soda.
- It's of cinnamon.
- You need of salt.
- You need of Frosting.
- You need of cream cheese or vegan cream cheese.
- Prepare of soy milk.
- Prepare of maple sugar.
- Prepare of vanilla extract.
Yes, you can have your cake AND The first was my Apple Rose Caramel Tart (above) and the second was these Carrot Cake Bites. Typical mug cakes are made with all purpose flour and granulated sugar so Since this carrot cake in a mug is sugar free, low in carbs and grain free, you can certainly enjoy it in Carrot Mug Cake. A simple and delicious recipe for a super moist vegan carrot cake. Whether as a cake or as muffins, this recipe is easy to make and very versatile!
Low fat carrot mug cake with vegan options step by step
- Preheat oven to 350 F..
- Mix ground flax and water to form a flax egg. Let it sit for a minute, then add the oil and vanilla. Mix..
- Add the carrots, applesauce, and walnuts. Mix..
- In a separate bowl add the flour, sugar, baking soda, cinnamon, salt. Mix..
- Add dry mixture to wet mixture and mix..
- Lightly grease an oven safe mug. Spoon mixture into mug, pat down and smooth..
- Bake 30-35 minutes or until a toothpick or knife comes out clean. Let cool 5 minutes. Then use a knife to work around the edge and remove the cake. Let cool completely..
- Mix the frosting ingredients and put frosting on cake. Enjoy!.
Healthy One Minute Carrot Cake which is moist, fluffy yet tender on the outside- A. How to make vegan gluten free carrot cake. If you are looking for a perfect vegan carrot cake recipe, this is it! Frosting - Vegan Cream Cheese Frosting or my homemade Vegan Buttercream Frosting work best, but you can also make it. Compared to traditional carrot cake, this recipe is much lower in calories and fat and has zero cholesterol.